Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawn tempura onigiri rice balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Tempura Onigiri Rice Balls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Prawn Tempura Onigiri Rice Balls is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Prawn Tempura Onigiri Rice Balls. The pickled plum is usually pretty salty, but sprinkle salt if necessary. You can make prawn tempura yourself or. These onigiri rice balls (or tenmusu) are stuffed with prawn tempura for a tasty umami flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Make ready 1 Prawn tempura
- Make ready 1 half of a rice bowl Plain cooked rice
- Take 1/2 Toasted nori seaweed
- Make ready Bonito flakes version
- Get 1 dash Salt
- Prepare 1/2 small sachet Bonito flakes
- Get 1 Mayonnaise
- Take Pickled plum and shiso leaves version
- Get 1 tsp Pickled plum or pickled plum puree
- Make ready 1 leaf Shiso leaf
Tenmusu is a combination of two delicious Japanese foods: Tempura prawn and Omusubi(onigiri rice balls). This combination of flavours is so insanely delicious and is easily one of my favourite Japanese foods. It's easy to make and a great food to pack for lunch because you can eat it on the go! Nowadays onigiri fillings and flavors are more creative!
Steps to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
It's easy to make and a great food to pack for lunch because you can eat it on the go! Nowadays onigiri fillings and flavors are more creative! It is an inventive way to use up any leftovers from the previous dinner like Chicken Karaage and Shrimp Tempura. Some onigiri also uses mixed rice Takikomi Gohan instead of plain white rice. Formed into a compact form, these little rice balls make rice portable and easy to eat with hands.
So that’s going to wrap this up with this special food prawn tempura onigiri rice balls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
