Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green papaya and pineapple salad with shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green papaya and pineapple salad with shrimp is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green papaya and pineapple salad with shrimp is something which I have loved my whole life.
It was a green papaya with pineapple dish at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it. It is an even more tropical spin on a classic Thai. This salad epitomizes the Vietnamese love of contrasting flavors and textures.
To begin with this particular recipe, we have to first prepare a few components. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Take For the salad
- Take 1 green (unripe) papaya
- Make ready 1 pineapple
- Prepare 2 small carrots
- Get 6 cherry tomatoes
- Get 1/2 (1 pound) peeled, deveined shrimp
- Get 1 handful cilantro
- Prepare 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Prepare salt and pepper
- Get For the dressing
- Take 2 limes
- Take 2 tablespoons palm sugar
- Make ready 2 tablespoons fish sauce
- Take 1 chilli pepper
- Make ready 2 cloves garlic
- Make ready Optional: Prawn crackers
Video shot by Colvin Jason Exconde. Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Papaya-Green Onion Salad: Arrange the arugula on a large platter.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Papaya-Green Onion Salad: Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter.
So that is going to wrap this up with this exceptional food green papaya and pineapple salad with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
