Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chia pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan chia pudding is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan chia pudding is something that I have loved my entire life.
From street food to fine dining, with Uber Eats you can order exactly what you fancy. This Salted Caramel Chia Pudding uses natural sweeteners, including dates and syrup, and a date caramel to create that delicious, creamy salted caramel sauce. To make a creamy and rich pudding of any kind, you need fat. Classic cornstarch puddings use eggs and butter with milk, but for vegan pudding, combining almond milk and full-fat coconut milk makes a creamy base for the chia seeds to thicken.
To get started with this recipe, we must first prepare a few components. You can cook vegan chia pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan chia pudding:
- Take 1 cup almond milk
- Take 3-4 tbsp chia seeds
- Prepare 2 tsp maple syrup
- Take as required Fruits (any)
Cover and set in the refrigerator to chill overnight. Top with granola, fresh berries and yogurt or whipped cream. Instructions Add the chia seeds and cocoa powder to a mixing bowl. Pour in the coconut milk and maple syrup and whisk it up until well mixed.
Instructions to make Vegan chia pudding:
- Soak the chia seeds in milk and keep it in the refrigerator overnight.
- In the morning add the maple syrup and give it a good mix.
- Top it up favorite fruits and enjoy.
Instructions Add the chia seeds and cocoa powder to a mixing bowl. Pour in the coconut milk and maple syrup and whisk it up until well mixed. Instructions To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms.
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