Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's panko tempura fried rockfish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panko crusted oven fried rockfish fillets fry up golden brown with a light, crispy crunch. Their mild fish flavor and slightly salty parmesan panko coating means these rockfish fillets are sure to please! Dip fillet in flour, then in egg, then in Panko with old bay. Teriyaki chicken wings (Air fried) My lady asked me to cook dinner and.this is what I got. teriyaki chicken wings.
Brad's panko tempura fried rockfish is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's panko tempura fried rockfish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's panko tempura fried rockfish:
- Make ready 5 wild, fresh rockfish fillets
- Make ready 1 cup flour
- Get 1 cup rice flour
- Take 1 cup ice cold water
- Get 1 tsp salt
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Chinese 5 spice
- Get 1 tsp ginger
- Make ready 2 cups panko bread crumbs
- Get Dipping sauces
- Get Szechuan peanut sauce
- Make ready Oyster sauce
- Get Hoisin sauce
- Take Siracha sauce
Heat butter and oil in a saute pan and saute fish until crisp on both sides. This makes panko an excellent choice for all kinds of uses, not just for fried foods, but anywhere you'd use breadcrumbs or like a little crunch, such as in meatloaf or meatballs, or as a topping on a casserole. For this recipe, if you don't have panko, feel free to substitute toasted breadcrumbs, crushed melba toast, or cracker meal. Fried rockfish is an easy and fast dish to make.
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
For this recipe, if you don't have panko, feel free to substitute toasted breadcrumbs, crushed melba toast, or cracker meal. Fried rockfish is an easy and fast dish to make. Fried rockfish is an easy and fast dish to make. This was a simple yet delectable meal. Recipe is from Ribka (cookpad Indonesia). #pib_tempuramix Pawon Indo Bule.
So that is going to wrap this up for this exceptional food brad's panko tempura fried rockfish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
