Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried ndengu tempura. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Ndengu tempura is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Ndengu tempura is something which I have loved my entire life.
Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. ★NDENGU RECIPE★ is the healthy& tasty you were looking for! It is a popular delicacy that can be served with a variety of dishes such as rice, chapatti, or even ugali.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried ndengu tempura using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Ndengu tempura:
- Prepare 50 g Ndengu
- Prepare 20 g sweet cone
- Get 20 g flour
- Take 20 g water
This greenish stew does not look very inviting, but the taste of the mung beans is wonderful! With some red colour, it looks more delicious - and it tastes so good! This is my tomato sauce version of mung beans. Add the chicken pieces, seal the bag and massage to coat.
Steps to make Fried Ndengu tempura:
- Mix all the ingredients and make flat balls
- Put one by one in the heated oil
- Put them on the cooking paper to reduce the oil. Done!
This is my tomato sauce version of mung beans. Add the chicken pieces, seal the bag and massage to coat. Transfer the fried chicken into the sauce, stir to coat well with the lemon sauce. Dish out, top with the white sesame, and serve immediately. The best cooking recipes: discover easy recipes, delicious and original recipes.
So that is going to wrap it up for this exceptional food fried ndengu tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
