Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tempura fried shishito peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A recipe for Shishito Tempura (Japanese Fried Shishito Peppers)! These light green, wrinkled peppers are generally mild with an occasionally spicy kick and are coated in a light and crisp tempura batter. Disclosure: This post contains Amazon affiliate links. If you purchase something through the link, I may receive a small commission at no.
Tempura Fried Shishito Peppers is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tempura Fried Shishito Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempura Fried Shishito Peppers:
- Prepare 1 pound Shishito Peppers
- Get 1 cup flour
- Prepare 1/4 cup corn meal
- Get 1/2 cup corn starch
- Get 1 tsp baking powder
- Get 3 tsp salt
- Get 12 oz light beer
- Prepare 1 quart sunflower oil (or other cooking oil)
Add the sifted flour to the egg mixture, using a pair of thick chopsticks or a whisk. Great recipe for Tempura Fried Shishito Peppers. Shishito Peppers are mild and easy to eat with almost no heat, BUT BE WARNED! Make a drinking game out of it: the person who gets the hot one must finish.
Instructions to make Tempura Fried Shishito Peppers:
- Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
- Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
- Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
- Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
- WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)
Shishito Peppers are mild and easy to eat with almost no heat, BUT BE WARNED! Make a drinking game out of it: the person who gets the hot one must finish. Shishito peppers fried tempura-style and seasoned with sriracha salt. Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame.. They're also handy to make the fried peppers into finger food.
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