Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese shrimp tempura onigiri (rice ball)②. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deep-fried shrimp tempura inside a rice ball and wrapped with nori, Tenmusu is a delicious Nagoya specialty food and is super fun to make! When you visit Nagoya, the largest city in the Chūbu (central) region of Japan, there are many unique "Nagoya Foods" (Nagoya-meshi 名古屋めし) that you'll need to experience. I'll be sharing a series of food recipes that originated from Nagoya. To make the onigiri rice balls, first wet your palms with water and coat with a little bit of salt.
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Take 2 shrimp tempura
- Prepare 2 bowls cooked rice
- Get 1 Nori dried seaweed sheet
- Get to taste Salt
Japanese Shrimp Tempura Onigiri (Rice Ball)②.. We Japanese like this Shrimp Tempura. Please eat while hot and crispy. Shrimp Tempura Onigiri (Rice Ball) I like this Onigiri.
Steps to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
Please eat while hot and crispy. Shrimp Tempura Onigiri (Rice Ball) I like this Onigiri. Please put any Tempura in Onigiri. Japanese Shrimp Tempura Onigiri (Rice Ball)②. I make this Onigiri rice ball when I have leftover shrimp tempura.
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