Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during. Get Tempura Recipe from Food Network. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).
Tempura is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tempura is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tempura using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tempura:
- Take 100 g flower
- Take 150 g cold water
- Take 1 egg
Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes. The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.
Steps to make Tempura:
- Clean the shrimps. Make several shallow cuts on the belly side. Flatter the back with your hands to straighten the shrimp out.
- Skin the squid and score each side in a shallow grid pattern. Then cut into bit-sized pieces.
- Remove the heads and seeds of the green bell peppers and cut into quarters lengthwise. Cut the pumpkin into less than 3/16 inch (5mm) thin slices. Cut the sweet potato into less than 3/8inch (1cm) potato thin slices. Cut the eggplant into decorative fans and soak in cold water to remove any forth.
- How to make the batter. Combine the egg and ice cold water. Lightly mix with sifted flour. Make sure not to over-mix,or else the batter becomes sticky and will not produce a crispy texture when deep-fried.
- Preheat the frying oil in heavy-bottomed pan to 340-360°F (170-180℃). Coat each ingredient with flour, dip in the batter, and then deep-fly until it feels lighter when lifted. Remove resides from the pan while deep-frying. Transfer the tempera to a wired rack or paper towels to remove excess oil.
The batter can even be used to make onion rings. Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal. Tempura is a method of deep-frying that provides a delicious coating for all kinds of foods. If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home.
So that’s going to wrap it up for this exceptional food tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
