Easter Egg Tempura Don
Easter Egg Tempura Don

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easter egg tempura don. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easter Egg Tempura Don is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easter Egg Tempura Don is something that I have loved my whole life.

Easter Egg Tempura Don In celebration of Easter, I made this dish inspired from the Chicken Egg Tempura Don from the anime Food Wars/Shokugeki no Soma. Ramjay Dizon Mabalacat City, Pampanga, Philippines. Here is how you achieve that. One of our favorite dishes from Shokugeki no Soma, Chicken Egg Tempura Don by Yukihira Soma!

To get started with this particular recipe, we must prepare a few components. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Get Egg Tempura
  2. Make ready 2 24-hour frozen eggs
  3. Take 1 egg
  4. Prepare 1 pack tempura mix
  5. Take 1 cup cold water
  6. Make ready 1/4 cup soda
  7. Take flour
  8. Make ready panko breadcrumbs
  9. Make ready Side Dish
  10. Take 1 head broccoli, stem removed
  11. Take 1 head cauliflower, stem removed
  12. Take 1 whole carrots chopped
  13. Make ready leaf cabbage
  14. Prepare roasted sesame seeds
  15. Take Lemon Ginger Sauce
  16. Get 4 tbsp lemon juice
  17. Prepare 2 cups chicken broth
  18. Take 1 tsp ginger, chopped
  19. Get 5 cloves garlic, minced
  20. Get 2 leaves oregano, chopped
  21. Get 3 tbsp soy sauce
  22. Prepare 2 tbsp mirin
  23. Take 2 tbsp sesame oil
  24. Take 2 tbsp cornstarch, dissolved in water
  25. Get olive oil
  26. Get Rice

It is inexpensive and easy to learn. If done right, the final product can be amazing. Assemble Tempura to Make Donburi (Rice Bowl) Unlike regular tempura, we don't dip the tempura in a dipping sauce. A basic Japanese tempura batter is made of flour, egg, and ice water.

Instructions to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

Assemble Tempura to Make Donburi (Rice Bowl) Unlike regular tempura, we don't dip the tempura in a dipping sauce. A basic Japanese tempura batter is made of flour, egg, and ice water. While simple, there are some tricks to producing crispy tempura. While simple, there are some tricks to producing crispy tempura. Ice water, sifted flour, and hot oil are just a few of the key factors that will produce restaurant-style results.

So that’s going to wrap this up for this exceptional food easter egg tempura don recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!