Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood with sweet chilli sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood With Sweet Chilli Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Make ready 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Take 1 small piece Grated Ginger *grated
  3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Potato Starch
  6. Get 2 tablespoons Canola Oil
  7. Prepare 2 Spring Onions *finely chopped
  8. Get 1 clove Garlic *finely chopped
  9. Get Coriander Leaves for garnish *optional
  10. Get <Sauce>
  11. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Prepare 3-4 tablespoons Ketchup
  13. Make ready 1 teaspoon Soy Sauce
  14. Take 1 tablespoon Sugar
  15. Make ready 1 teaspoon Sesame Oil
  16. Take 1/4 cup Chicken Stock OR Water
  17. Prepare 1 tablespoon Sake (Rice Wine)
Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that is going to wrap this up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!