Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dynamite cauliflower tempura. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dynamite Cauliflower Tempura is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dynamite Cauliflower Tempura is something which I have loved my whole life.
Dynamite Cauliflower Tempura #YearEndChallenge Have tried this recipe long time ago , since then it's a heat dish and everyone wants me to make this. Dynamite cauliflower popcorn - the perfect vegetarian appetiser. Dynamite Cauliflower at Tony's Place Bar & Grill "I used to go to the Tonys in NE Philly when I was growing up and we always LOVED the tomato pizza. Came here and ordered it and it tasted just as good as we remembered it.
To get started with this recipe, we must first prepare a few ingredients. You can have dynamite cauliflower tempura using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dynamite Cauliflower Tempura:
- Prepare 1 big Cauliflower
- Take 1 tsp Paprika powder
- Get 1 tsp red chilli powder
- Take 1 tsp Garlic powder
- Prepare 2 tbsp Soya sauce
- Take 2 tbsp woster sauce
- Prepare 2 tbsp Chilli sauce
- Take 1/4 tsp white pepper
- Take 1 tsp chicken powder
- Prepare 1/2 tsp salt
- Get Coating
- Get 1 cup flour
- Prepare 1/2 cup cornflour
- Take 1 tbsp rice flour
- Get 1/4 tsp meetha soda
- Take Pinch parsley
- Make ready Sauce / Dip
- Take Mayonnaise
- Make ready Mustard paste
- Take Tomato ketchup
So, if you don't like the flavour of Dynamite shrimp, skip the sauce and just make the tempura. If you like it, then coat the prawns tempura with dynamite sauce. I wouldn't say the dynamite sauce is exactly same as P. If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat.
Instructions to make Dynamite Cauliflower Tempura:
- Wash and cut cauliflower in big chunks.
- Take a bowl and mix salt, pepper, paprika, Red chilli powder, garlic piwder and all sauces. Mix well.
- Marinate cauliflower chunks in this batter for atleast 1 hour.
- Mix Flour, cornflour and rice flour, add meetha soda in it.
- Dissolve the batter with chilled water just before frying, dip cauliflower in it and fry golden brown.
- Mix ; - Mayonnaise - Mustard paste - Tomato ketchup
- Drizzle the sauce on tempuraas and serve hot.
I wouldn't say the dynamite sauce is exactly same as P. If you've enjoyed tempura in Japanese restaurants, you know that the dish is an unforgettable treat. Although tempura may seem exotic, it isn't difficult to make at home. Nearly any food can be fried in tempura batter, including fish, squid, prawns, cauliflower, zucchini, broccoli, onion, carrot, cucumbers, or even chunks of fruit or squash. Chang's recipes like Asian Lettuce Wraps, Mongolian Beef, and Honey Shrimp at home.
So that’s going to wrap it up with this exceptional food dynamite cauliflower tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!