Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must.
Prawn Tempura is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Prawn Tempura is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have prawn tempura using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Tempura:
- Make ready 6-7 Pieces Jumbo prawns cleaned and devein
- Get 1 pkt Boiled and fried noodles for plating
- Prepare For tempura batter:
- Make ready 3 tbsp Cornflour
- Get 1/2 cup Flour
- Get to taste Salt
- Make ready 1 tsp Pepper
- Make ready 1 tsp Garlic powder
- Get as needed Soda water
- Prepare For sauce
- Make ready 1 tsp Garlic sliced
- Make ready as needed Red and yellow pepper thinly sliced
- Take as needed Mushroom sliced
- Get 1 Dry red chilli
- Prepare 3 tbsp schezwan sauce
- Prepare 2 tbsp Brown sugar or honey
- Take 1 tsp Vinegar
- Take as needed Cornflour slurry
Unless you're allergic, you should try this Costco Shrimp Tempura at least once. Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura. Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot.
Steps to make Prawn Tempura:
- Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
- Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
- For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
- In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them)
Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado. Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot. His recipe is, by far, the best one my family has ever tried. Shrimp tempura is the best known, and chicken tenders or fish fillets work, too. For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.
So that is going to wrap this up with this special food prawn tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
