Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chorizo and seafood brown rice paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Seafood Brown Rice Paella is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chorizo and Seafood Brown Rice Paella is something which I have loved my whole life.

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to Since this is a seafood based paella, I wanted to stick to those flavors. I added a pinch of saffron threads for flavor and to help give our rice that beautiful yellow color. Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang.

To begin with this recipe, we have to prepare a few components. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Make ready 1 chorizo chopped
  2. Get 1 onion chopped
  3. Take 1 small habanero chilli
  4. Get 1 tblsp smoked paprika
  5. Make ready 4 cups chicken stock
  6. Get 1/2 tsp saffron
  7. Get 2 cups brown rice
  8. Get 1/2 cup peas
  9. Get Seafood
  10. Make ready Salt and pepper

Previous Next Show Grid. Ā½ brown onion, finely chopped. Place a paella pan or large, wide-based frying pan over medium heat. Paella rice can always be swapped for risotto rice. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned.

Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. šŸ„³
  6. Serve hot

Paella rice can always be swapped for risotto rice. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Spanish Rice Dish Paella Recipe ā€ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe! Using slotted spoon, transfer chorizo back to bowl. *Find paella pans at kitchenware stores or online.

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