Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
  1. Get 1/2 kg fresh mussels
  2. Take 2 stalk lemongrass
  3. Prepare 1 thumb size galangal
  4. Prepare 3 Birdseye red chilli
  5. Take 4-5 kaffir lime leaves
  6. Take Seafood Nham Jim
  7. Make ready 6-8 green bird eye chillies
  8. Get 1 tbsp seasalt
  9. Make ready 2 cloves garlic
  10. Take 1 1/2 lime juice
  11. Take 2 tbsp sugar
  12. Take 1 tsp fishsauce
  13. Make ready 1 hand coriander, finely chopped
Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
  1. Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
  2. The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
  3. Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
  4. Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
  5. Drained water off and take some of the shells, I tend to take one part and leave some on whole.
  6. To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
  7. Serve your mussels with Nham jim Seafood and enjoy.
  8. Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.

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