Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Prepare 300 gram leftover white rice
- Take 75 gram prawn peeled
- Get 75 gram squid cut into ring
- Make ready 75 gram fish fillet cut into pieces (any type fish you like)
- Get 75 gram shell peeled
- Get 2 spring onion, thinly sliced
- Prepare 2 tablespoon chilli sauce
- Take 1 teaspoon sugar (optional)
- Take 3/4 teaspoon salt
- Make ready 2 tablespoon butter
- Prepare 2 keffir lime leaves
- Take Ground Spices :
- Prepare 3 small shallot
- Prepare 2 clove garlic
- Prepare 5 chillies remove the seeds
- Take 1 tomatoe
Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
Preparation time does not include cooking and cooling the rice. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
So that’s going to wrap this up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
