Pork Stroganoff
Pork Stroganoff

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Stroganoff is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Stroganoff is something which I’ve loved my whole life.

Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook pork stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Stroganoff:
  1. Take Pork Tenderloin Joint, sliced
  2. Take 1 large Onion, finely chopped
  3. Prepare 3 Cloves Garlic, finely chopped
  4. Take 225 g mushrooms, sliced
  5. Prepare 1 tsp Paprika
  6. Make ready 1/2 tbsp Worcester Sauce
  7. Prepare 960 ml Chicken Stock
  8. Take 180 g Philadelphia Lightest (7 syns)
  9. Make ready 1 tbsp Dijon Mustard (1 syn)
  10. Take Frylight
  11. Make ready To Serve
  12. Prepare Sea Salt & Black Pepper
  13. Get Chopped Parsley

White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Let's now try the Easy recipe of Pork Stroganoff with cream cheese. It is Pasta with creamy mushroom sauce and good for dinner or even lunch. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding.

Steps to make Pork Stroganoff:
  1. Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside.
  2. Add the diced Onion to the pan and fry until starting to soften.
  3. Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring.
  4. Add the Paprika and Worcester Sauce and stir to combine.
  5. Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes.
  6. Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in.
  7. Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary.
  8. Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!

It is Pasta with creamy mushroom sauce and good for dinner or even lunch. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. This delicious pork stroganoff recipe is really simple to make and will be a satisfying, creamy The creamy sauce works well with the meat and makes this pork stroganoff perfect to serve with white. Pork stroganoff is a lighter alternative to the traditional beef recipe; lean pork Most of us are familiar with the Russian dish called stroganoff when it is made with beef, but substituting a lean cut of pork. Shake up dinner with this flavorful pork version of the classic beef stroganoff.

So that is going to wrap it up for this special food pork stroganoff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!