Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kawaii (lovely) tempura. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kawaii (Lovely) Tempura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kawaii (Lovely) Tempura is something which I’ve loved my entire life. They’re fine and they look fantastic.
I made this flower shaped Tempura. It's so Kawaii (lovely) but you have to fry in oil very carefully#kawaii Maureen 😀. On the right, we tasted a simple broth with a seafood cake of sorts inside. Traditionally, you can dip your tempura into a sauce made of ground up daikon and soy sauce.
To begin with this recipe, we must prepare a few components. You can cook kawaii (lovely) tempura using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kawaii (Lovely) Tempura:
- Get 1 small pack (120g) corn
- Get 3 tablespoon flour
- Make ready 1 tablespoon rice flour
- Get 1/2 teaspoon baking powder
Click the Like & Share buttons ! Tempura Mochiku is located in Tokyo's Ginza districts. See our complete list of things to do in Tokyo's Ginza districts , including places to eat, nightlife and places to stay. More Tokyo Restaurant Recommendations: Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi).
Steps to make Kawaii (Lovely) Tempura:
- Put 3.5 tablespoon cold water and mix with corn.
- Heat vegetable oil and flower shape mold.
- Put 2 teaspoon of tempura mixture in mold.
- When the oil boiled from the surroundings, turn it over and fry. And remove the mold and fry both side until crispy and good color.
- Please fry carefully 🤲Enjoy with salt, soy sauce and your favorite sauce.
- I think it better not to use mold🥺🤣😍
See our complete list of things to do in Tokyo's Ginza districts , including places to eat, nightlife and places to stay. More Tokyo Restaurant Recommendations: Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. Unique Tempura Posters designed and sold by artists.
So that is going to wrap it up with this special food kawaii (lovely) tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
