Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, middle eastern flax seed crackers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Middle Eastern Flax Seed Crackers is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Middle Eastern Flax Seed Crackers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Middle Eastern Flax Seed Crackers:
- Make ready 1 cup brown or golden flax seeds
- Take 4 tablespoons chia seeds
- Get 1 tablespoon sesame seeds
- Take 4 tablespoons pumpkin seeds
- Take 1/2 teaspoon Himalayan pink salt
- Get 1/4 teaspoon dried garlic granules
- Get 1/4 teaspoon sumac
- Prepare 1/4 teaspoon dried thyme
- Make ready 1/4 teaspoon dried dill
- Take 1 teaspoon cumin seeds
- Make ready 1 1/3 cups filtered water
- Get 1 teaspoon apple cider vinegar
In this case, I've used a mix of chia seeds (also good to soak first), sesame seeds and pumpkin seeds, with a generous dose of the Middle. Zaatar is a middle eastern blend of herbs and spices mainly thyme, sumac, sesame seeds etc. You can usually find zaatar in middle eastern markets, the kosher section on your supermarket or specialty gourmet stores. You can also buy it at Amazon.com Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan.
Instructions to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
- Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.
You can usually find zaatar in middle eastern markets, the kosher section on your supermarket or specialty gourmet stores. You can also buy it at Amazon.com Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that's naturally gluten-free, grain-free, nut-free, paleo and vegan. Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they're super easy to make and great for snacking. Seed crackers are adaptable with numerous herbs and spices and perfect for scooping up any of my dips or hummus recipes (I'm slightly. With flax and eggs these crackers are high in protein and fibre, you can also make them with dairy (parmesan) or dairy-free (savoury yeast flakes).
So that is going to wrap this up for this exceptional food middle eastern flax seed crackers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!