Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tahu and tempe bacem/very indonesian favourite dish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tahu and Tempe bacem/Very Indonesian favourite dish. We've received quite a number of requests for vegetarian recipe. Tahu & tempe bacem, which is translated as. Tofu and Tempeh are braised in aromatic spices and herbs and then pan-fried for a healthier version.
Tahu and Tempe bacem/Very Indonesian favourite dish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tahu and Tempe bacem/Very Indonesian favourite dish is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tahu and tempe bacem/very indonesian favourite dish using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Prepare 2 block of Tahu/ Ta Kwa
- Make ready 2 Block of Tempe
- Prepare 4 piece garlic
- Prepare 5 piece candle nut
- Prepare 5 piece small red onions
- Make ready 5 tbsp 5 to 6 tablspoon of ABC Indonesian sweat sauce, or as needed
- Take pinch of gula malaka/coconut sugar to make the taste even better
- Prepare 1 salt and pepper to taste
- Get Ginger,or ground ginger if you have
- Prepare galangal/yellow ginger
- Prepare 2 stick serai/Lemon grass
- Take 2 piece Daun salam/ Indonesian salam leaf
- Take 3 tbsp vegetable oil to fry the seasonings
- Get 1 cup of water
The food from that area tends to be sweeter. However, it is not overly sweet since they balance it with tamarind water and other spices making it very flavorful. Tahu & Tempe Bacem (Spiced Fried Tofu & Tempe) Tofu and tempe are good friends, they are always together, like salt and pepper or oil and vinegar 😉 Tofu and tempe (sometimes it's written as "tempeh") are two favorite vegan protein sources in Indonesia and have become very popular in Europe because they are very suitable for vegetarians. Home / All Recipes / Indonesian / Tahu Tempeh Bacem.
Instructions to make Tahu and Tempe bacem/Very Indonesian favourite dish:
- Grind the garlic, onion, candle nut untill smooth
- Cut the Ta Kwa and tempe in to a medium quarter
- Fry the grinder ingredients untill the smells come out.put in the ingredients, and fry it untill all the seasoning are smells good after that put in tha Ta Kwa and the tempe ABC sauce, salt pepper, coconut sugar, boiled until the water become sauce sticky., Serve it with hot rice.
Tahu & Tempe Bacem (Spiced Fried Tofu & Tempe) Tofu and tempe are good friends, they are always together, like salt and pepper or oil and vinegar 😉 Tofu and tempe (sometimes it's written as "tempeh") are two favorite vegan protein sources in Indonesia and have become very popular in Europe because they are very suitable for vegetarians. Home / All Recipes / Indonesian / Tahu Tempeh Bacem. Tuangi air kelapa, bumbu halus, bahan lain (kecuali minyak). Masak dengan api kecil hingga bumbu menyerap dalam tahu & tempe (berwarna cokelat tua) & air bumbu menyusut. Keluarkan tahu & tempe dari panci, tiriskan.
So that’s going to wrap it up with this special food tahu and tempe bacem/very indonesian favourite dish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
