Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lihat juga resep Sayur lodeh tahu kuning dan terong hijau enak lainnya. Sayur lodeh tersebut adalah sayur lodeh terong. Jika pada umumnya sayur lodeh terdiri dari komposisi bahan yang beragam, namun berbeda dengan sayur yang satu ini. Sesuai dengan namanya 'Sayur lodeh terong', maka bahan-bahannya pun hanya memanfaatkan terong saja.

Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
  1. Prepare 4 eggplants, cut into wedges, about 8 per piece
  2. Get 75 gram tempe, cut into cubes
  3. Prepare Red chilli paste:
  4. Prepare 5 shallots
  5. Take 3 garlics
  6. Get 5 candlenuts
  7. Get 5 red chillies
  8. Prepare 3 burdeye chillies
  9. Get 65 ml coconut cream
  10. Take Some water
  11. Make ready Salt
  12. Take Pepper
  13. Get Oil for frying

Kategori ini berisi berbagai macam olahan terong dengan jenis dan variasi yang berbeda. Dimana resep olahan terong ini bisa menjadi referensi bagi anda dalam mengolah terong. Yuk jadikan acara makan anda lebih spesial dengan berbagai macam hidangan. Lihat juga resep Keripik terong ungu πŸ†πŸ† enak lainnya.

Instructions to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
  1. Fry the eggplants and tempe until golden brown. Separatedly.
  2. Chilli paste: put everything in a blender. Blend until smooth.
  3. Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
  4. Then add in the tempe and eggplant. Mix until everything is coated.
  5. Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
  6. Add in the seasonings. Taste test.
  7. Put off the heat. Serve with some white rice.

Yuk jadikan acara makan anda lebih spesial dengan berbagai macam hidangan. Lihat juga resep Keripik terong ungu πŸ†πŸ† enak lainnya. Terong memang kerap diolah menjadi berbagai menu makanan, mulai dari sayur asam, sayur lodeh, tumis terong, hingga lalapan. Tetapi terong sebenarnya adalah buah-buahan karena tumbuh dari tanaman berbunga dan mengandung biji. Mau dianggap sebagai buah ataupun sayur, terong tetap memberikan manfaat besar bagi kesehatan tubuh.

So that’s going to wrap this up for this exceptional food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!