Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, “lovely” tempe bacem. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
"Lovely" Tempe bacem After traveling to Indonesia I fell in love with Tempe. This is a really simple recipe shown to me by a friend with a bit of my twist #onerecipeonetree. In this lovely Father's Day as well as the blessed holy month of Ramadhan, allow me to share one of my hubby's favorite recipes. Tempe Bacem or Javanese Sweet Marinated Tempe, if I may freely translate it :).
“Lovely” Tempe bacem is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. “Lovely” Tempe bacem is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have “lovely” tempe bacem using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make “Lovely” Tempe bacem:
- Get 100 g tempe
- Make ready 1 red pepper
- Get 1 yellow pepper
- Prepare 4 shallots
- Take 1 red chilli
- Get 1 clove garlic
- Take Sesame oil
- Take Sauce
- Prepare Dash sweet soy sauce
- Get Pinch Bon Cabe chilli flakes
- Take Pinch salt
Wait until it dries, and then fry after that. Tuangi air kelapa, bumbu halus, bahan lain (kecuali minyak). Masak dengan api kecil hingga bumbu menyerap dalam tahu & tempe (berwarna cokelat tua) & air bumbu menyusut. Keluarkan tahu & tempe dari panci, tiriskan.
Steps to make “Lovely” Tempe bacem:
- Slice the veg
- Fry in a pan with sesame oil
- Slice the Tempe into cubes then toss in the sauce
- Pan fry in sesame oil
- Lovely 😊
Masak dengan api kecil hingga bumbu menyerap dalam tahu & tempe (berwarna cokelat tua) & air bumbu menyusut. Keluarkan tahu & tempe dari panci, tiriskan. It's served with hot krecek (cow skin), telur pindang (egg), tahu and tempe bacem (soya cake), ayam opor or bacem (chicken), and areh gurih (coconut milk dressing). Additional menus for the main course is Tempe Bacem. For you who don't know, Tempe is usually regarded as substitute for meat in vegan world as it's made from soybeans.
So that is going to wrap this up for this exceptional food “lovely” tempe bacem recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
