Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, caprese salad🇮🇹. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caprese Salad🇮🇹 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caprese Salad🇮🇹 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have caprese salad🇮🇹 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caprese Salad🇮🇹:
- Make ready 250 ml balsamic vinegar
- Take 1 tbsp honey
- Take 1 ball mozzarella (125g), or some bocconcini
- Take 1-2 tomatoes, or a handful of cherry tomatoes
- Make ready leaves Fresh basil
- Get Extra virgin olive oil
- Take Flaky sea salt
- Get Coarse black pepper
Steps to make Caprese Salad🇮🇹:
- Assembly of ingredients
- In a pan over medium high heat, bring balsamic vinegar and honey to a boil then lower to a simmer for about 12-15 min, stirring occasionally. Reduce to about 1/3 cup where the balsamic vinager sauce will coat the surface of a spoon lightly. (Try not to inhale the acidic fumes while it's simmering, it's rather sharp on the nostrils) Let it cool a little.
- While balsamic vinegar is being simmered, assemble the salad. Chop tomato and mozzarella ball thickly, about 1cm. Arrange tomato slices, mozzarella and basil leaves in an alternate pattern.
- Sprinkle salt and pepper liberally.
- Drizzle olive oil and reduced balsamic vinegar.
- There will be leftover sauce for you to use, about 1/4 cup. You can multiply 1 ball per tomato to increase in quantity.
So that’s going to wrap this up for this exceptional food caprese salad🇮🇹 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!