Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scotcheggs#teamcontest#teameaster#themezheeasterfriday#appetizer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer is something which I have loved my entire life. They’re fine and they look fantastic.
I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. Carefully drain, then fill pan with ice water to cool eggs. I only had panko on hand and that worked great.
To get started with this particular recipe, we must prepare a few components. You can have scotcheggs#teamcontest#teameaster#themezheeasterfriday#appetizer using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer:
- Take 6 boiled eggs
- Take 1/4 cup Luke warm water
- Make ready 1/2 teaspoon yeast
- Make ready 1/3 cup milk
- Make ready 1 & 1/2 teaspoon sugar
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon paprika
- Get 2 cups wheat flour
- Get 57 g margarine
- Get Cooking oil for deep frying
It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale. On a couple of mine, the sausage shrank or egg expanded, and it came a little undone. I enjoy cooking these using the air fryer , however, they can be done in the oven instead.
Steps to make Scotcheggs#teamcontest#teamEaster#themeZheEasterFriday#Appetizer:
- Prepare your ingredients and set them aside
- In a medium bowl, soak yeast in warm water for 5 minutes then add sugar, salt and milk and mix.
- In a different bowl, mix flour and paprika
- Add the liquid mixture and margarine to the dry ingredients and mix until all ingredients are fully incorporated
- Place the dough in a floured surface and knead until it becomes soft
- Roll out the dough on a floured surface to about an inch thick.
- Cut out 6 circular shape pieces from the rolled out dough enough to wrap the eggs.
- Wrap each egg, cover the egg rolls and let it rest for 30 minutes
- Heat oil in a pan until hot and fry the scotched eegs until golden brown turning once. (Do not overcrowd the pan)
- Remove the scotch eggs and place them on paper towels to cool. Serve while warm of at room temperature
On a couple of mine, the sausage shrank or egg expanded, and it came a little undone. I enjoy cooking these using the air fryer , however, they can be done in the oven instead. A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg. Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep.
So that is going to wrap it up with this exceptional food scotcheggs#teamcontest#teameaster#themezheeasterfriday#appetizer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
