Gingerbread mousse (Lebkuchenmousse)
Gingerbread mousse (Lebkuchenmousse)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gingerbread mousse (lebkuchenmousse). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my entire life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. Try out the latest beauty products and find your new favorites at Stylight! Gingerbread mousse (Lebkuchenmousse) This is a yummy dessert for Christmastime or a perfect way to extend the Christmas feeling into the New Year. Since you need "old" gingerbread or Lebkuchen it is also sustainable and it is very simple to prepare.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
  1. Make ready 3 packages Lebkuchen (about 24-30 pieces)
  2. Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
  3. Take 500 ml cream (30 % fat)
  4. Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

HOW TO MAKE GINGERBREAD MOUSSE Start by whisking the coconut cream, syrup, vanilla, and molasses together. I recommend using an electric hand mixer for this, as the coconut cream may be tough to stir by hand. Gingerbread Mousse - Travel ideas for all around The World - Autumn & Winter. In a mixing bowl whip the cream with powdered sugar and vanilla.

Steps to make Gingerbread mousse (Lebkuchenmousse):
  1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
  2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
  3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
  4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Gingerbread Mousse - Travel ideas for all around The World - Autumn & Winter. In a mixing bowl whip the cream with powdered sugar and vanilla. Remove the whipped cream from the bowl and place mascarpone cheese in the mixer beating for a minute on high speed. Combine cream and whipped mascarpone and add crushed gingerbread cookies gently folding in. Divide into serving bowls and refrigerate for at least an hour.

So that’s going to wrap this up with this special food gingerbread mousse (lebkuchenmousse) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!