Grilled halloumi and vegetable skewers
Grilled halloumi and vegetable skewers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled halloumi and vegetable skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled halloumi and vegetable skewers is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Grilled halloumi and vegetable skewers is something which I have loved my whole life.

I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation. I meant for these skewers to be served with warm pita and Consider that fair warning—this veggie and cheese combo works great as cohesive skewer, but the all-encompassing power of halloumi will certainly. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized.

To get started with this particular recipe, we must prepare a few components. You can cook grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled halloumi and vegetable skewers:
  1. Get 225 g Halloumi cheese
  2. Take 6 sweet mini peppers
  3. Prepare 2 medium sweet potatoes
  4. Get 2 small red onions
  5. Get 1 courgette
  6. Take Sea salt
  7. Prepare Olive oil
  8. Make ready Black pepper
  9. Prepare Basil
  10. Take Chives (optional)

Brush with olive oil and heat a griddle pan until smoking. Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Halloumi - this really is the star of the skewers.

Instructions to make Grilled halloumi and vegetable skewers:
  1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours
  2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after
  3. Cut the red onions into similar chunks. About 1/2 if onion is small
  4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it.
  5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use.
  6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides.
  7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready.

Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour. These char-grilled vegetable and halloumi skewers make the perfect vegetarian BBQ alternative.

So that is going to wrap it up for this exceptional food grilled halloumi and vegetable skewers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!