Key Lime Pie Chia Pudding
Key Lime Pie Chia Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, key lime pie chia pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mix the chia seeds, almond milk, key lime zest, maple syrup, and vanilla extract together in a bowl. Add the cashews to a blender or food processor with the coconut milk, maple syrup, lime juice, lime zest, and matcha powder. It's super easy to make, and can be enjoyed as a breakfast or snack! It's no secret that I LOVE chia pudding.

Key Lime Pie Chia Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Key Lime Pie Chia Pudding is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook key lime pie chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Chia Pudding:
  1. Prepare 1 tin light unsweetened coconut milk
  2. Make ready 2 limes, zested and juiced
  3. Take 3/4 cup chia seeds
  4. Get Handful chopped spinach
  5. Get 1 tsp maple syrup + more to taste
  6. Take Optional tsp spirulina or moringa for added nutrients
  7. Get Toppings: Mango or other tropical fruit, berries, toasted coconut flakes, granola or nuts

If desired, place in the fridge to chill before serving. Key lime chia pudding: Blend all pudding ingredients well with a food processor or blender until smooth and creamy. Taste and add more sweetener or lime if needed. Divide the pudding in half, and put the first half in the fridge.

Steps to make Key Lime Pie Chia Pudding:
  1. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth.
  2. Mix with chia seeds in a large bowl and refrigerate, splitting into 4 individual jars if desired.
  3. Chill for at least 2 hours, ideally overnight.
  4. Serve with desired toppings.

Taste and add more sweetener or lime if needed. Divide the pudding in half, and put the first half in the fridge. Meanwhile, mix ⅛ tsp spirulina into the other half of the pudding. Blend the spinach, maple syrup, lime juice and coconut milk (and spirulina) until smooth. This key adhesive pie chia pudding gift be your new competitor broach!

So that’s going to wrap it up for this exceptional food key lime pie chia pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!