Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut chia seed porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour the almond milk into a small saucepan. Slice vanilla bean in half lengthwise, and scrape seeds into milk. Warm the milk over medium heat until it comes to a gentle boil. Add the flax, chia, hemp seeds, and coconut and stir to combine.
Coconut Chia Seed Porridge is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut Chia Seed Porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut chia seed porridge using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut Chia Seed Porridge:
- Make ready 1 1/2 tsp chia seeds
- Make ready 8 tbsp coconut milk
- Take 2 tsp honey
- Prepare Chopped nuts and dried figs to top
Heat coconut oil in a small heavy-based pan. Mix well, cover with clingfilm and leave overnight in the fridge. Mix in more milk to serve if it's too stiff, spoon into bowls and top with toasted coconut flakes, more seeds and fruit if you like. Soak the chia seeds in the coconut and almond milk, stir the chia seeds and vanilla extract through the milk.
Instructions to make Coconut Chia Seed Porridge:
- Put the seeds in a mixing bowl, add the coconut milk and stir well. Allow the seeds to soak for at least half an hour, but several hours if you can. Stir often for the first ten minutes.
- When the seeds have become gel-like, top with a mix of nuts, seeds, fruit or whatever you have to hand. Enjoy!
Mix in more milk to serve if it's too stiff, spoon into bowls and top with toasted coconut flakes, more seeds and fruit if you like. Soak the chia seeds in the coconut and almond milk, stir the chia seeds and vanilla extract through the milk. Put in a covered bowel or sealed container or jar and leave in the fridge overnight. In a medium sized skillet or pan melt the coconut oil. Add the chopped pear, feijoas, almonds and cinnamon to the skillet.
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