Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chia pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chia pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chia pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine.
To get started with this particular recipe, we have to first prepare a few components. You can have chia pudding using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chia pudding:
- Prepare Black chia seeds
- Take Water or almond milk
- Prepare Blueberries
- Get Raspberries
- Get Saltanas
To make your chia pudding, simply combine milk, chia seeds, maple syrup (or honey), vanilla extract and cocoa powder in a bowl and stir with a whisk. Pour into a mason jar and let sit in the fridge overnight. Then, add your favorite toppings in the morning before you eat. Chia pudding is a delicious way to start your day.
Steps to make Chia pudding:
- Mix your desired amount of chia seeds with water or almond milk until they expand (you can use full cream milk bit it will take longer to expand the chia seeds in)
- Add the blueberries, raspberries and saltanas and enjoy!
Then, add your favorite toppings in the morning before you eat. Chia pudding is a delicious way to start your day. These tasty little seeds come with a big load of benefits, despite their tiny size. Rich in antioxidants, high in fiber, iron and calcium, as well. To make your pudding, combine the chia seeds and the plant milk in a container, or a mason jar (preferred).
So that’s going to wrap this up with this special food chia pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
