Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji
Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chestnut flour(sighade  ka atta) paratha with  bottle gord sabji. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji is something which I have loved my entire life.

Use To Make Bread, Gnocchi, Pancakes & Much More. Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious.

To begin with this recipe, we must prepare a few components. You can have chestnut flour(sighade  ka atta) paratha with  bottle gord sabji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji:
  1. Prepare 1 cup chestnut flour / singhade ka atta
  2. Make ready 1-2 boiled and mashed potatoes
  3. Take 1/4 cup coriander leaves
  4. Take 1 tsp sendha salt
  5. Get 1-2 green chilli finely chopped
  6. Make ready For bottle gord sabji -
  7. Take 1 cup bottle gord cut into small pieces
  8. Prepare 1 tsp cumin seeds
  9. Take 1 green chilli finely chopped
  10. Get 1-2 tomato finely chopped
  11. Make ready 1 tsp sendha salt
  12. Take As needed Clarified butter for cooking

You can serve it with paratha or roti. Take a ball, flatten it slightly, dust flour and roll it out into a small circle. Spread a little oil on the. Add ¾ cup plain water over the salt and oil.

Steps to make Chestnut flour(sighade  ka atta) paratha with  bottle gord sabji:
  1. First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside
  2. Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready.
  3. Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready.
  4. Serve chest flour paratha with bottle gourd sabji and chutney.

Spread a little oil on the. Add ¾ cup plain water over the salt and oil. Use water as needed and make a. Lauki paratha recipe - Paratha made using bottle gourd, methi leaves, mild spice powders and whole wheat flour. I use bottle gourd to make curry, kootu, pappu, halwa and few other dishes.

So that is going to wrap this up for this special food chestnut flour(sighade  ka atta) paratha with  bottle gord sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!