Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, russian tea. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
It taste more like the Russian Tea that I drank at the Texas RenFest. In a large bowl, combine the first seven ingredients. Sweet tea may be the South's go-to drink most of the year, but in winter, Russian Tea makes for a comforting warm-up on chilly days. As you may have noticed, though, Russian Tea has very little to do with Russia and a lot to do with Southern ingenuity.
Russian tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Russian tea is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have russian tea using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Russian tea:
- Get 2 1/2 cup water
- Make ready 1/3 sliced lemons
- Take 1/2 sliced oranges
- Prepare 1 pinch sugar
- Make ready 1 tsp black tea
- Take 1 pinch nutmeg powder
- Take 1/3 cinnamon sticks
- Prepare 1 1/2 whole cloves
This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of Tang. Just mix with hot water and sip away! At least it seemed that way to me, a young girl who wondered why my mom never made it. A notable feature of Russian tea culture is the two-step brewing process.
Instructions to make Russian tea:
- In a saucepan,Add water lemons,oranges,cinnamon,sugar nutmeg and cloves.
- Boil for 5 minutes. And remove from heat.
- Add black tea to the mixture and allow to steep (cover for 4-5 minutes)
- Strain the tea. 1. Adjust the sugar as desired and serve immediately or reheat if necessary. Serve and enjoy the citrusy flavour to boost your mind.
At least it seemed that way to me, a young girl who wondered why my mom never made it. A notable feature of Russian tea culture is the two-step brewing process. First, tea concentrate called zavarka (Russian: заварка) is prepared: a quantity of dry tea sufficient for several persons is brewed in a small teapot. Then, each person pours some quantity of this concentrate into the cup and mixes it with hot water; thus, one can make one's tea as strong as one wants, according. Of all the Russian Tea recipes out there, this one is the best with all the right proportions.
So that’s going to wrap this up for this exceptional food russian tea recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!