Cod with mushroom and red pepper
Cod with mushroom and red pepper

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod with mushroom and red pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Add the onion, peppers, oregano and garlic. Add the flavourings: Add the tomatoes and olives to the pan with the sugar, chilli powder and vinegar. Instructions Drizzle olive oil over the fish and season with salt, pepper, oregano, and chili powder. Spoon the red pepper sauce over the cod, spreading out evenly so all of the cod is covered in sauce.

Cod with mushroom and red pepper is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cod with mushroom and red pepper is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cod with mushroom and red pepper:
  1. Make ready 450 g skinless cod (or sea bass)
  2. Get 1/2 teaspoon salt
  3. Prepare 1/4 teaspoon pepper
  4. Prepare 2 tablespoons cooking fat
  5. Make ready 1/4 onion
  6. Make ready 2 teaspoons grated fresh ginger
  7. Make ready 2 cloves garlic
  8. Get 180 g button, chestnut or potabello mushrooms
  9. Take 100 g roasted red peppers
  10. Make ready Optional: sweet potato

Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Remove the pan from the heat and hold covered to keep warm. DIRECTIONS Heat oil in a heavy nonstick skillet over medium heat. Add garlic powder and onion powder.

Instructions to make Cod with mushroom and red pepper:
  1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
  2. While fish is cooking, put cooking oil into frying pan and roast red pepper.
  3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
  4. Place fish and vegetable on your plate and enjoy your meal :)

DIRECTIONS Heat oil in a heavy nonstick skillet over medium heat. Add garlic powder and onion powder. Stir in the chopped peppers and sun-dried tomato paste. Add a few drops of balsamic vinegar and season to taste. Spread the pieces of bread with half the mushroom mixture, then arrange them in a baking dish or on a baking sheet.

So that’s going to wrap it up for this special food cod with mushroom and red pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!