Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wisewoman dill finishing salt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wisewoman Dill Finishing Salt is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Wisewoman Dill Finishing Salt is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wisewoman dill finishing salt using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wisewoman Dill Finishing Salt:
- Take 1 bunch fresh dill leaves
- Prepare 1 kg kosher sea salt
Instructions to make Wisewoman Dill Finishing Salt:
- Chop fresh dill finely
- Mix dill and salt thoroughly. This can take time but it is important to have the herb mixed entirely thru the salt.
- Store in air tight jar. The salt will dry out the dill. Do not use untill the herb has dehydrated fully.
- Note. Fresh herbs will slightly moisten the salt. This will settle and dry out over the following weeks.
So that’s going to wrap it up for this special food wisewoman dill finishing salt recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
