Mushroom / Spinach risotto
Mushroom / Spinach risotto

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom / spinach risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the oil and butter in a large deep frying pan. If desired, sprinkle with parsley and shaved Parmesan cheese. Put the stock in a pan on a very low heat to keep it warm while you make the risotto. Add a ladleful of hot stock.

Mushroom / Spinach risotto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom / Spinach risotto is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom / Spinach risotto:
  1. Get 2 chestnut mushrooms
  2. Take Handful spinach
  3. Take Small amount of risotto
  4. Prepare Cherry tomatoes (to taste)
  5. Take Half an onion
  6. Take 1 head garlic
  7. Make ready 15 g butter
  8. Make ready Tb spoon olive oil
  9. Get 500 ml chicken stock

Heat the butter in a wide shallow pan and cook the onion and garlic until softened. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley. An easy one pot weeknight meal, but special enough for date night too.

Instructions to make Mushroom / Spinach risotto:
  1. Prepare chicken stock, set to a low rolling boil
  2. Cut garlic and onion in small dices, cube mushroom
  3. Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden
  4. Add risotto rice, cook untill golden
  5. Add chicken stock to level, let drop, repeat untill ready
  6. Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan

Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley. An easy one pot weeknight meal, but special enough for date night too. Heat the oil and butter in a large deep frying pan. Over medium heat, saute garlic in three or four tablespoons of olive oil. Add onion and add additional olive oil if necessary.

So that is going to wrap this up for this exceptional food mushroom / spinach risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!