Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted pumpkin seeds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Salted Pumpkin Seeds is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Seeds:
- Prepare Fresh pumpkin seeds.
- Get Sea salt
Steps to make Salted Pumpkin Seeds:
- If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
- Rinse the seeds off under cool running water.
- Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
- I did mine in a dry frying pan but can also be done in the oven.
- Heat a frying pan on medium to high heat.
- Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
- Roast for 5-10 minutes or until the seeds start to turn golden brown.
- Transfer to a plate, let seeds cool completely before eating.
So that is going to wrap it up with this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
