Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hummus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.
Hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hummus using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Take 1 can chickpeas
- Prepare 1 tablespoon tahini
- Make ready 1 small garlic clove
- Prepare 2 tablespoons water
- Prepare Lemon juice (to taste)
- Prepare 2 tablespoons olive oil
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Instructions to make Hummus:
- Drain the chickpeas and add them to a blender, along with the tahini, garlic, water and lemon juice. Don’t add too much lemon at this point. You can add more later.
- Blend the mixture, after a minute check to see if it needs more lemon and add accordingly. Add a tablespoon of olive oil at this point.
- Blend for another minute, on a slower setting this time.
- Remove from the blender and add another tablespoon of oil to serve.
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
So that’s going to wrap this up with this exceptional food hummus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
