Sea Bass with Whiskey Sauce
Sea Bass with Whiskey Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sea bass with whiskey sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sea Bass with Whiskey Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sea Bass with Whiskey Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass with Whiskey Sauce:
  1. Make ready Fish Sauce
  2. Take 2 garlic clove (sliced)
  3. Take 4 tbsp olive oil
  4. Prepare 1 handful coriander (roughly chopped)
  5. Take 1 tbsp prepared mustard
  6. Get 2 tbsp whiskey
  7. Prepare 1/4 tsp salt
  8. Prepare 1/4 tsp Cayenne chilli pepper
  9. Take 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
  10. Prepare Fish
  11. Get 1 sea bass (per person)
  12. Prepare 1/2 tsp sea salt
Instructions to make Sea Bass with Whiskey Sauce:
  1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
  2. Heat the oil on a medium heat in a frying pan.
  3. Add the garlic cloves and fry for about 2 minutes.
  4. Reduce heat to low.
  5. Add the coriander and stir.
  6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
  7. Remove from the heat, and reserve until the fish is done.
  8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
  9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

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