Pink Tea/Gulabi Chai
Pink Tea/Gulabi Chai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pink tea/gulabi chai. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pink Tea/Gulabi Chai is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pink Tea/Gulabi Chai is something which I’ve loved my entire life.

Plenty of Chai Tea Latte to Choose From. We Have Almost Everything On eBay. How to make Kashmiri Chai or Pink tea or gulabi tea or noon chai. Take water and add Kashmiri tea leaves.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink Tea/Gulabi Chai:
  1. Make ready 500 ml full cream milk
  2. Take 1 tablespoon kashmiri tea
  3. Prepare 2 tablespoon sugar
  4. Make ready 1/2 teaspoon soda bicarbonate
  5. Make ready 1/4 teaspoon salt
  6. Take 1 star anise
  7. Prepare 4 cloves
  8. Get 4 green cardeamom
  9. Get 1/2 inch cinnamon stick
  10. Make ready 2 cup iced water
  11. Make ready 1/2 cup almond flakes

How to make Gulabi Chai Recipe by Kitchen With Amna Ingredients: Kashmi. Gulabi (aka Pink) or Kashimiri Chai is J's specialty in our house. He doesn't need much of an excuse to make or drink tea any time of day. So it is not a surprise that Kashmiri chai ended up being a drink that he has managed to perfect.

Instructions to make Pink Tea/Gulabi Chai:
  1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
  2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
  3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
  4. Pink tea is ready to serve.

He doesn't need much of an excuse to make or drink tea any time of day. So it is not a surprise that Kashmiri chai ended up being a drink that he has managed to perfect. I got a few requests to share his recipe when I shared this on my IG stories. This magical Kashmiri pink milk tea is actually a green tea which turns reddish-brown during the cooking process (more on that below); add white (milk) to red (tea) and you get PINK! Just kidding, that isn't the safest idea.

So that’s going to wrap this up for this exceptional food pink tea/gulabi chai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!