Onion garlic chapatis
Onion garlic chapatis

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion garlic chapatis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook on a medium to low heat until translucent. Remove from the heat, pour into a bowl and set to one side. Mix the garlic paste with the water and add it to the flour. In a bowl mix all ingredients then knead it & make soft dough.

Onion garlic chapatis is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Onion garlic chapatis is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have onion garlic chapatis using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion garlic chapatis:
  1. Take 3 cups all purpose flour
  2. Make ready 1 tbsp salt
  3. Make ready 1 tsp sugar
  4. Prepare 3 tbsp vegetable oil + more for cooking
  5. Take 3 cloves garlic
  6. Take 1 medium size onion

I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. Tonight we ate our bhajis as a side dish to my favourite chicken jalfrezi. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis.

Instructions to make Onion garlic chapatis:
  1. Finely chop the onion and garlic
  2. Mix the dry ingredients
  3. Add in the chopped vegetables, and the water and knead to a nice dough. let rest for at least 10 minutes
  4. Roll out your dough and apply oil. cut into strips and roll into a pinwheel shape. roll into a circular shape
  5. In a high heated pan, cook your chapatis to nice golden patches adding oil and flipng it back and forth
  6. Place in an underlined container
  7. Serve

When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis. Add in onions and saute till it gets soft. Add in chillies and turmeric powder along with salt. They are made with whole wheat flour, water (or milk), salt and a little ghee, and can be flavored as wished (onions, chilli, bell pepper, garlic, coconut milk, grated coconut, garam massala, etc.).

So that’s going to wrap it up for this exceptional food onion garlic chapatis recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!