Kashmiri Chai(pink tea)😍☕
Kashmiri Chai(pink tea)😍☕

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai(pink tea)😍☕. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri Chai(pink tea)😍☕ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kashmiri Chai(pink tea)😍☕ is something which I’ve loved my entire life.

Plenty of Chai Tea Latte to Choose From. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri chai(pink tea)😍☕ using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Chai(pink tea)😍☕:
  1. Make ready For qehwa
  2. Prepare 2 tbs green tea leaves
  3. Prepare 2 cups water
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp baking soda
  6. Prepare 3-4 chilled water
  7. Prepare For green tea
  8. Get as required qehwa
  9. Take salt/sugar as per taste
  10. Prepare 1 cup milk
  11. Get as required almonds and pistachios

Serve Kashmiri Style Pink or Noon Tea Recipe with. There are many techniques to make a Kashmiri chai, with a few important steps. Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar.

Steps to make Kashmiri Chai(pink tea)😍☕:
  1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
  2. Cook it for 10 minutes on medium low flame untill turns pink
  3. Turn off the flame and Add chilled water and toss it for 10 minutes
  4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
  5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
  6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
  7. Add salt or sugar according to your taste and pour it into a cup
  8. Add nuts and enjoy with meetha samosa😍😋

Although the authentic Kashmiri chai is always made with salt, if the sound of a salty tea sounds wrong, leave it out. In Kashmiri chai salt is not as pronounced as it would be in Tibetan tea, because Pink tea includes both salt and sugar. SATISFACTION WITH DREAMS OF TASTE GUARANTEED. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have.

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