Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai, pink tea. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plenty of Chai Tea Latte to Choose From. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes. Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.
Kashmiri chai, Pink Tea is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri chai, Pink Tea is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri chai, pink tea using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai, Pink Tea:
- Prepare 3 tsp Kashmiri tea leaves
- Prepare 3-4 laung
- Get 2-3 Hari elaichi
- Take 1/4 th tsp Baking soda
- Make ready 4 cups water
- Take 2 cups milk
- Get 3 tbsp Sugar
- Prepare Badam sliced
- Get Pista sliced
- Take 1 cup ice cold water
Now reduce the flame, add milk and keep stirring. The colour of the tea will now turn dark pink. After boiling, add salt, mix and serve in a cup. Serve Kashmiri Style Pink or Noon Tea Recipe with.
Instructions to make Kashmiri chai, Pink Tea:
- Aik pan Mein 3 cups Pani add krain is Mein 3tsp kashmiri tea leaves shamil krain,laung or elaichi,baking soda b shamil kar ke 15 mint tak pakayn.
- 15 se 20 mint pkanay ke baad is ka flame off krdain. Or is Mein brf Wala thanda pani 1 cup shamil krdain.or isay achi trha se phaint lain.
- Phr is ke baad dobara flame on krain,or ab is mein milk shamil krain,sugar b shamil krdain or badam pista b shamil krdain or isay mzeed 5-6 mint pakayn.
- Is Mein khudi gulabi colour ajayga 6 mint baad cup Mein nikaal lain or upper se badam pista sprinkle Kar ke serve krain.
After boiling, add salt, mix and serve in a cup. Serve Kashmiri Style Pink or Noon Tea Recipe with. Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. SATISFACTION WITH DREAMS OF TASTE GUARANTEED.
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