Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shio-kombu marinated red sea bream sashimi and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
  1. Take 10 grams Shio-kombu
  2. Get 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
  3. Take 1 tsp White sesame seeds
  4. Take 3 leaves Shiso leaves (julienned)
  5. Take 1 bowl Plain cooked rice
  6. Take 1 grams Bonito flakes
  7. Get 1 Umeboshi paste
  8. Prepare 1 tsp Sesame oil
  9. Get 1 Shredded nori seaweed
Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
  1. Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
  2. Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
  3. Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
  4. Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
  5. Check out this recipe for egg over rice with shio-kombu.
  6. Also see this recipe for dashi-chazuke (rice with tea).

So that is going to wrap it up for this special food shio-kombu marinated red sea bream sashimi and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!