Quick cook tuna sardines with beancurd..
Quick cook tuna sardines with beancurd..

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick cook tuna sardines with beancurd… One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick cook tuna sardines with beancurd.. is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick cook tuna sardines with beancurd.. is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have quick cook tuna sardines with beancurd.. using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick cook tuna sardines with beancurd..:
  1. Prepare 1 can tuna sardines in tomato sauce
  2. Make ready 1/2 slice tomato (sliced)
  3. Prepare 2 clove shallots (thinly sliced)
  4. Take 2 clove garlic (chopped)
  5. Get 1/2 tsp tablesalt
  6. Take 1/4 tbsp sugar
  7. Get 2 tbsp cooking oil
  8. Get 1/2 cup cooked water
  9. Make ready 1/2 tbsp cornstarch
  10. Make ready 1 leek (sliced)
  11. Take 2 thai chillies
  12. Prepare 1 beancurd (tofu)

Salmon isn't the only fish that you can cure! Tuna becomes silky smooth and luscious when cured the same way. Serve the results with cream cheese and rye bread like traditional gravlax, or mix things up and make a quick sauce of. You can shake the marinade around to combine the ingredients.

Instructions to make Quick cook tuna sardines with beancurd..:
  1. Heat oil, stir fry garlic and shallot until it golden and smells good…then put tomato, sardines and beancurd and chillies … add water…cover it..
  2. Wait until the sauce thickened… then put leek and salt… cook for 3 minutes…
  3. Mix 2 tablespoons water and cornstarch to thicken the dish…. wait until it boiled… switch off the fire… put on the plate

Serve the results with cream cheese and rye bread like traditional gravlax, or mix things up and make a quick sauce of. You can shake the marinade around to combine the ingredients. If you prefer, use your favorite marinade or just season the tuna with oil, salt, and pepper. Follow our tips for buying and cooking tuna steaks. This meaty, flavoursome fish is delicious griddled or pan-fried, especially when it's marinated in herbs and spices.

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