Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teacake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions. In a large bowl, cream butter and sugar until light and fluffy.
TeaCake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. TeaCake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have teacake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TeaCake:
- Get 1 cup flour/Maida
- Get 1 cup Sugar
- Get 3 Eggs room temperature
- Take 1/2 cup Half cup Butter or ghee
- Get 1/2 cup Milk
- Take 1 tbsp Baking powder
- Get drops Vanilla essence few
- Prepare drops Yellow colour few
- Get Optional 👇
- Make ready #ForGarnish, some almonds crush and jam to give shine
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Even though they're called cakes, tea cakes are old-fashioned cookies made with with butter, sugar, eggs, flour and vanilla. They're perfect for afternoon tea or to enjoy with a glass of lemonade.
Steps to make TeaCake:
- First separate egg yolks and egg whites..then beat egg whites til it become fluffy and double..now beat sugar, egg yolks and Ghee stop when creamy form accur..now add egg whites in it slightly beat
- Now in this add dry ingredients maida baking powder spoon by spoon and stir it with spatualla..put few drops yellow colour and vanilla essence mix it..then last add milk mix it compeletly with spatualla..pour in greased pan at 120°C for 20 to 25 mins !!!
- Optional - When baked garish as our own as I do with crush almond and slightly apply orange jaam to give shine !!!
- Tips for best result : - 💞▶Maida/Flour & eggs are kept at room temperature before use !! - ▶At the end add warm milk in cake batter that's will give perfect look 💞👍
Even though they're called cakes, tea cakes are old-fashioned cookies made with with butter, sugar, eggs, flour and vanilla. They're perfect for afternoon tea or to enjoy with a glass of lemonade. Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of.
So that is going to wrap this up with this exceptional food teacake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
