Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ginger tea/ adrak chai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger tea/ adrak chai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ginger tea/ adrak chai is something which I’ve loved my entire life. They’re fine and they look fantastic.
Start your day on the right track by using this recipe to make a cup of adrak ki chai, a spicy Indian version of ginger tea. Although coffee is the morning beverage of choice for the average American, tea is extremely popular throughout Asia – from China to the Indian subcontinent. While tea generally contains a lower amount of caffeine than coffee does, this particular kind of tea has a. ginger tea recipe ginger milk tea with detailed photo and video recipe. an easy and simple tea recipe made with milk, tea powder and a generous amount of ginger. basically, the recipe is an extension to the normal chai or milk tea with a strong flavour of ginger and cardamom with a small hint of cinnamon. it is an ideal beverage during the monsoon or winter.
To get started with this recipe, we have to first prepare a few ingredients. You can have ginger tea/ adrak chai using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger tea/ adrak chai:
- Take 4 cups water
- Make ready 3 to 4 teaspoons Black tea leaves
- Prepare 2 inches Ginger
- Get 1/2 cup regular milk
- Take 8 teaspoons sugar
Adrak wali Chai or Indian Ginger Tea is an aromatic concoction of freshly brewed Tea leaves infused with grated/crushed ginger root simmered with milk & sugar and served hot immediately. I not only like its strong warm flavor but also numerous health benefits of Ginger/Adrak. Ginger tea is necessary to kick-start my day. The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger.
Steps to make Ginger tea/ adrak chai:
- In a saucepan or kettle, add 4 cups of water, 2-inch ginger grated, tea leaves
- Add 8 teaspoon sugar and simmer for a more of 1-2 minutes.
- Now add 3-4 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red.
- Simmering makes the tea strong. If you prefer a light version, then just add the tea leaves to the water. Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
- Add ¼ to ½ cup of hot milk. Some people like to have more milk and some like less milk in ginger tea. So it varies from person to person.
- If adding cold milk, then simmer for a minute or two. If using cashew milk or almond milk, then just stir the cashew milk with tea and remove from pan as otherwise heating further would cause the cashew or almond milk to become slimy and separate.
- Strain the tea through a strainer right into the cups.
- Ready to serve.
Ginger tea is necessary to kick-start my day. The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger. The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. Adrak chai is served hot and warms your body up especially during monsoons and cold winters. What is Ginger Tea/ Ginger Chai.
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