Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted cherry tomato hummus 🌱. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Home > Appetizers and Beverages > Hummus with Slow Roasted Cherry Tomatoes and Capers. Hummus with Slow Roasted Cherry Tomatoes and Capers. In a warming, cozy, dip-like way.. Place the cherry tomatoes on the sheet and drizzle with olive oil.
Roasted cherry tomato hummus 🌱 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted cherry tomato hummus 🌱 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted cherry tomato hummus 🌱 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted cherry tomato hummus 🌱:
- Get 1 vine of cherry tomatoes
- Make ready A few sprigs of thyme
- Make ready 3 cloves garlic
- Get 5 tablespoons chickpeas
- Prepare 3 tablespoons tahini
- Get 1 lemon
- Make ready Sprinkle of sea salt
Use your fingers or a fork to detach the thyme leaves from the stem; set aside. Place cherry tomatoes on a foil lined baking sheet. Drizzle the tomatoes with the olive oil, and season with salt and pepper. Meanwhile, drain chickpeas and rinse with cool water.
Instructions to make Roasted cherry tomato hummus 🌱:
- Sprinkle the tomatoes with thyme and a good olive oil and slow roast in a medium oven until soft. This is likely to take about 25 minutes but it will depend on your tomatoes. They should be soft and the juice should be starting to escape.
- Prepare your chickpeas. I usually use dried as they are better and so much cheaper! If you use dried chickpeas you will need to soak (often overnight) or boil for an hour or use a pressure cooker (check the packet). I used a jar today.
- Add the garlic, tahini and lemon juice and blend using a hand blender or food processor. Add a slug of a good olive oil.
- Remove tomatoes from the oven and add the juice to the hummus. Blend until creamy and smooth. Place the tomatoes on top and enjoy with crudités, Pitta or on sourdough toast with a sprinkle of paprika 😋
Drizzle the tomatoes with the olive oil, and season with salt and pepper. Meanwhile, drain chickpeas and rinse with cool water. Place chickpeas in the bowl of a food processor. This Pesto Hummus with Roasted Cherry Tomatoes is big on flavor. It's the perfect summer appetizer, snack, or, as I often dish it up, dinner.
So that’s going to wrap this up for this exceptional food roasted cherry tomato hummus 🌱 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
