Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sea bream & hijiki seaweed seasoned rice (for baby food). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
  1. Get 90 ml Uncooked white rice
  2. Prepare 1 Sea bream fillet or sashimi
  3. Take 1 tsp ★Dried hijiki
  4. Get 1 cm ★Carrot
  5. Take 1 ★Shiitake mushroom
  6. Prepare 1/8 ★Onion
  7. Take 1/2 cm ★Daikon radish
  8. Prepare 5 cm ☆Kombu
  9. Take 1 tsp ☆Soy sauce
  10. Take 1 enough to cover the tip of your pinky ☆Miso
Instructions to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
  1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
  2. Reconstitute the dried hijiki and finely chop.
  3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
  4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
  5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
  6. After it has cooked, remove the kombu.
  7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.

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