Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, masala chai / masala tea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Organic Tea Blends from the Very Best Sources. Plenty of Chai Tea Latte to Choose From. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.
Masala chai / masala tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Masala chai / masala tea is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook masala chai / masala tea using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala chai / masala tea:
- Make ready 2 cups water (for measuring use same serving cup)
- Prepare 1/2 tsp tea leaves adjust to according your taste
- Get as per taste Sugar according
- Prepare 2 pinches cardamom powder
- Take 1 pinch black pepper powder
- Get 2 pinches cinnamon powder
- Take 1/2 tsp freshly chopped or crushed ginger
- Prepare 1/4 tsp fennel seeds (optional)
- Prepare 3/4 cup milk (more or less depends on your taste)
This spice mix when added to Indian milk tea makes it so flavorful and tasty. It gives such an exceptional zing to the chai that you cannot resist to sip on. Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus.
Instructions to make Masala chai / masala tea:
- In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
- Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
- After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
- Sieve tea into cups and serve hot masala tea.
Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus. A large population drink it through out the year along with their Breakfast & Evening snacks. Chai (rhymes with "pie") is the word for tea in many parts of the world. Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.
So that is going to wrap it up with this special food masala chai / masala tea recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
