Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Cut the squash into small pieces, cut the mushrooms into halves, or quarters if large, and toss with the olive oil and seasonings. FOR THE CRISPY SAGE LEAVES: Place a little olive oil in a shallow saucepan and when it's hot, add the sage leaves.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare 500 g Gnocchi
  2. Get 500 g squash, peeled and cut into little cubes
  3. Take 300 g baby chestnut mushrooms
  4. Get Olive oil
  5. Get to taste Ground black pepper
  6. Take 30 g basil, very finely chopped
  7. Get 30 g pine nuts, very finely chopped
  8. Prepare 20 g sage leaves, very finely chopped
  9. Get 1 clove garlic
  10. Make ready to taste Sea salt
  11. Get 1/2 tablespoon lemon juice

Stir in the garlic, then the shiitake mushrooms. Cook, shaking the pan occasionally, until the mushrooms are edged with gold. Add the sage leaves and cook for a few seconds until they have deepened in colour. Stir in the garlic, then the shiitake mushrooms.

Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare all ingredients
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
  5. Serve the crispy gnocchi with the dressing alongside.

Add the sage leaves and cook for a few seconds until they have deepened in colour. Stir in the garlic, then the shiitake mushrooms. Cook, shaking the pan occasionally, until the mushrooms are edged with gold. Cook the gnocchi according to the packet instructions and toss with the mushrooms and butternut squash. Needed for this Recipe: Sunshine Coast Olive Oil Co.

So that’s going to wrap it up with this special food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!