Ginger tea
Ginger tea

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginger tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The health benefits of ginger tea are many and wide ranging. Learn how this ancient folk remedy may help with everything from easing nausea and lowering blood pressure to pain relief and cancer. A spicy beverage, ginger tea is a warming, invigorating, caffeine-free alternative to black tea or coffee, which has numerous health benefits. Widely used in various cultures to relieve a sore throat or cough, fight colds, and ease indigestion, nausea, and motion sickness, ginger root has been found to have anti-inflammatory and antioxidant.

Ginger tea is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ginger tea is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger tea using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginger tea:
  1. Make ready 1.5 l water
  2. Get 200 g ginger, washed and sliced
  3. Take 1/4 cup raw wildflower honey
  4. Take 1/2 cup lemon juice (depends on lemon size but 2-3 on average)

Very good tea that stores and reheats well. I usually make a double batch once per week. When I get nauseous from my medications, I simply reheat a cup of the prepared tea. On day six, the ginger still isn't overpowering.

Steps to make Ginger tea:
  1. Bruise the ginger. Put in a pot with the water. Bring to boil and simmer gently for about 2 hours. Skim any sediment that forms on the surface.
  2. Take off the heat and strain. Add the lemon and honey to serve. (Add more water or more honey if too ginger-y for you!)
  3. Enjoy 😋

When I get nauseous from my medications, I simply reheat a cup of the prepared tea. On day six, the ginger still isn't overpowering. Ginger tea can help relieve congestion associated with the common cold. Try a cup of ginger tea for the respiratory symptoms associated with environmental allergies. Ginger tea is a non-alcoholic, non-caffeinated, and virtually calorie-free drink (unless you add a sweetener).

So that is going to wrap this up with this exceptional food ginger tea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!