5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This ever popular dip is super easy to make as a great addition to any picnic or light lunch. You can make it yours by adding cumin, paprika or even chilli. Tahini can easily be found in any grocery store - use cold- pressed variety if. Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store.

5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 5-minute Hummus - Lebanese Chickpea Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Make ready 1 can chickpeas (400g)
  2. Prepare 5 tablespoons tahini (sesame paste)
  3. Take 3 garlic cloves
  4. Make ready 1 lemon
  5. Get to taste Salt
  6. Get Olive oil
  7. Get Parsley, tomato, pine nuts, pomegranate seeds to garnish

It's usually made with a combination of chickpeas, olive oil, garlic, yogurt, tahini, cold water, cumin, lemon juice, chili peppers, chopped parsley, and paprika. The recipe is simple enough to commit to memory. Hummus is a Middle Eastern chickpea and tahini dip. It is commonly eaten at brunch with pita bread or as an appetizer with grilled meat or chicken.

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

Hummus is a Middle Eastern chickpea and tahini dip. It is commonly eaten at brunch with pita bread or as an appetizer with grilled meat or chicken. Hummus can also be enjoyed as a snack with pita chips, crackers, vegetables or spread on a sandwich. I then realised later that they were probably quite old even though the best before date was still in tact. By now hummus has become pretty mainstream, and is sold in all grocery stores.

So that’s going to wrap this up for this special food 5-minute hummus - lebanese chickpea dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!